This is a 8 in. round, birthday cake made out of carrot cake and brown sugar buttercream. I tried to do a drapery effect with ribbons. The super red color was hard to achieve.
I am a full time physical therapist during the day, but an aspiring baker during my free time. I have been practicing PT for 3 years now. However, I feel like there is something more for me. Well, I resorted back to my love for baking. Since Summer '08, I seriously began baking cupcakes/cakes for my friends and colleagues whenever an occasion, such as a birthday, came along. After hours of recipe and cake decorating trial and error, my works still need perfection. I will strive to achieve the best and hope to accomplish it soon. I have so much more skills yet to acquire.
My cake philosophy is simple: A balanced harmony of taste, texture, and design, made from quality ingredients.
2 comments:
wow it's so professionally made... how long have you been baking?
this one looks very nice. I like the bow!
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