December 13, 2008
I called this Chinese cake because of the super red color with gold (no characters though) I made it for my dad and sis-in-law's bday celebration today. I decided to try painting again. The red was made out of super red gel color, vodka, and luster dust. I also tried a marble effect at the bottom. This was a 6 in red velvet cake with cream cheese filling and chocolate buttercream.